In 100 g (Grams) of Pancakes, plain, dry mix, complete, prepared there is 2.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pancakes, plain, dry mix, complete, prepared.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pancakes, plain, dry mix, complete, prepared

Pancakes, plain, dry mix, complete, prepared is a type of Baked Products. The most significant nutrients in Pancakes, plain, dry mix, complete, prepared are listed below.

Water	53 g	53%
Energy (calorie)	194 kcal
Energy (joule)	812 kJ
Protein	5.2 g	5.2%
Total lipid (fat)	2.5 g	2.5%
Ash	2.6 g	2.6%
Carbohydrate, by difference	36.7 g	36.7%
Fiber, total dietary	1.3 g	1.3%
Calcium, Ca	126 mg	0.13%
Iron, Fe	1.56 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	334 mg	0.33%
Potassium, K	175 mg	0.18%
Sodium, Na	628 mg	0.63%
Zinc, Zn	0.39 mg
Copper, Cu	0.094 mg
Manganese, Mn	0.272 mg
Selenium, Se	13.5 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.211 mg

Nutrients in Pancakes, plain, dry mix, complete, prepared